How to make a Empal Gentong from Cirebon West Java

    Indonesia has a rich culture of traditional food starts from sabang to merauke has a variety of traditional foods one of them is fried rice, jamblang rice and empal gentong, empal gentong comes from a yellow soup or gravy that has a typical taste of a strong spice,

          First to cook empals gentong you need to prepare some materials such as coconut milk, meat, gentong, Bay leaf, coconut milk, spice (onion, garlic, turmeric etc.) first of all the creation of empals gentong begins with mashing various spices into one and then cooked until cooked. Then we prepare water in a pot with water to taste we cook it to boil and then input the spices which we have set up last and then don't forget vegetables and meat input also has been prepared before.

      Then cook up to meat looks mature and ready to prepare a bowl and then spoon we served empals soup gentong in the container and mixing to binput with fried onions and scallions. empal gentong ready for enjoy.

     Empal gentong have a sense of the characteristic as it comes from cirebon west java, which became the uniqueness of this cuisine is that empals gentong cooked using gentong or the jug, because according to the community when we cook use the jug then it feels like it would be delicious compared to using the pot.